The Cnoc Hotel, Struy, By Beauly, Inverness-shire, IV4 7JU
Our award winning Struy Restaurant at the Cnoc Hotel provides excellent meals with freshly prepared local produce. Food served all day every day. Due to its popularity it is advisable to book in advance.
We go to great lengths to ensure that we source the finest of local produce. Now serving Applecross Bay prawns, Torridon & Shieldaig hot smoked salmon, oysters, mussels and much, much more. Delivered straight from shore to door several times a week. Enjoy Strathglass venison and local cheeses, and wash it all down with local ales.
We ensure that our menus always state the locality from which produce has originated - for example, award winning haggis and black pudding from Munro's Beauly. West coast fish merchant and Williamson's Inverness deliver twice weekly, allowing us to maintain the freshness of produce served at the Hotel.
Our food is always presented to a high standard. Our local staff, mainly local, have a strong knowledge of the dishes they serve; what it is, where it has come from and how it's cooked.
Game, venison, seafood and shellfish are always on the menu . Examples of some of our dishes are: Strathglass Casserole of Venison and roasted cherry tomatoes; Platter of Loch Torridon hot and cold smoked salmon; hand-dived Shieldaig king scallops cooked in garlic and crispy bacon, finished with whole langoustines; home made raspberry Cranachan made with oatmeal, Drambuie, crushed meringue, cream and our very own raspberries.
The Chisholm Bar is fully licensed from 12 noon every day serving, draught and bottled beer including local Black Isle and Cairgorm beers, fine wines and a superb range of Malt Whisky. Bar meals and snacks are served in the bar area from noon daily.